【英文标准名称】:Herbsandspicesreadyforfooduse.Specificationforcinnamon(wholeandground)
【原文标准名称】:食品即用香草和香料.肉桂(整体和磨碎)规范
【标准号】:BS7087-15-1993
【标准状态】:现行
【国别】:英国
【发布日期】:1993-02-15
【实施或试行日期】:1993-02-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:化学成分;肉桂;污染物;干制食品;食品;等级(质量);杂质;作标记;作料;试样制备;香料
【英文主题词】:Chemicalcomposition;Cinnamon;Contamination;Driedfoods;Foodproducts;Grades(quality);Impurities;Marking;Seasonings;Specimenpreparation;Spices
【摘要】:ThisPartofBS7087specifiesrequirementsfordriedwholecinnamon,processedforfooduseandderivedfromoneormoreofthesubspeciesofthefollowing:CinnamomumzeylanicumCinnamomumburmannii(Korintjecassia)(alsoknownasCassiaveraorMalaycinnamon)Cinnamomumloureirii(SaigonorVietNamcinnamonorcassia)Cinnamomumsintok(Malaysiancassia)CinnamomumcassiaBlume(Chinesecinnamonorcassia)Cinnamomumaromaticum(Chinesecassiaorcinnamon)ThisPartofBS7087alsospecifiesrequirementsfordriedgroundcinnamonderivedfromwholecinnamonconformingtothisstandard.AdditionalinformationonfurtherrequirementsthatmaybespecifiedinpurchasecontractsisgiveninannexC.
【中国标准分类号】:X44
【国际标准分类号】:67_220_10
【页数】:12P.;A4
【正文语种】:英语